Chinese Food

[quick fried three kinds] people in Northeast China fry three kinds of viscera together. It's fragrant.

Quick fried is a common cooking technique in the north. For example, fried meatballs, fried vegetables and fried meat sections. Jiang Juan, an old northeast friend of Taitai, has brought three kinds of quick fried dishes with richer raw material... ...

Old delicious. How about it? |Fried pork in pot

Guobaorou is a famous dish in Northeast China. It originated in Harbin and was originally made to adapt to the taste of foreign guests. Now, it is one of the necessary dishes in every authentic northeast restaurant. Diners all know that in a tab... ...

Fried oyster

Let me introduce you. As long as I do something similar to snacks, some people will jump up to you and say that you are not authentic. You just blaspheme the sacred snacks. What? I am not going to set up a stall to earn money. It is not to promo... ...

Authentic pot meat

Guobaorou is a famous dish in Northeast China. It's characterized by tender outside and tender inside. It's sweet and sour. I love to eat pot and baorou since I was a child. After many trial failures, I finally learned how to make authentic nort... ...

Pork in pot

Guobaorou has been made many times. It always uses corn starch, but the fried meat is not crisp enough. Instead, it uses potato starch to make the meat crispy outside and tender inside.

Fried pork with tomato sauce

Traditional pot meat

Guobaorou, a delicious northeast dish. But now the restaurants are all doing things. So I decided to learn it. I tried this dish for nearly a year before and after, and finally I can do it. Traditionally, potato starch is used for sizing. I foun... ...

Braised crab with scallion and ginger

Portunus. It's about fresh cooking. It's about the smell of sticky batter. The deep fried crab shell has a strong smell of seafood.

Food and wine + Crispy Fish

Today's introduction of this kind of fish is called anchovy. My hometown is lianjiang near the sea. The anchovies are widely distributed and rich in resources. The annual catch can reach hundreds of thousands of tons. So the old family will harv... ...

Fried crispy pork, a famous snack in Chongqing

It's necessary to have fried crispy pork for Chinese New Year's day. The happiest thing about Chinese new year as a child is to eat this. Now it's necessary to eat hotpot.

Fried noodles with Jilin snacks

Egg crystal dumpling

A high-end and exquisite dumpling with appetite. It's so simple. What we need to pay special attention to here is that if you want the dumpling skin to be transparent, you must make it with potato starch. Remember to mix the dough with boiling w... ...

Lean meat salmon vegetable finger biscuit (baby version)

Recently, the one-year-old baby didn't have a good meal. But I can only think of a way for the old mother to let him eat some staple food, meat and vegetables. The following cake is perfect. The baby loves it too.

[local fish soup] it likes fish but is afraid of bones. This dish is the most suitable.

Are you tired of steamed fish and braised fish? Today, I'd like to have a fresh way to eat. It's not only a delicious dish, but also a snack and even a topping. The fish pieces are marinated first, then fried, and then boiled in the vegetable so... ...

Sweet and sour pork with pineapple

Pineapple is nothing new. When pineapple meets pork and tomato sauce, it's a perfect match. -

Jade and white jade soup

Spring is coming. The weather is getting warmer and warmer. The willows are beginning to glow with light green. The grass on the ground is dormant after a winter. It is also ready to go. Can't wait to stretch. Feel the warm sunshine. Just after ... ...

Pink chicken

My favorite since I was a child

Baked shrimp with salted egg yolk

The starch noodles make the egg yolk and shrimps have a crispy and crispy diaphragm. They also give the taste buds a surprise to taste fresh, sweet, elastic and tender.

[bandit pig liver] pig liver. The most powerful way to eat it.

There are a series of bandit delicacies in Xiangxi, Hunan Province. In addition to the bandit meat brought by the guests last time, today's bandit pig liver is also one of the representatives. It's also spicy, aggressive and wild. Large pieces o... ...

Thai style sweet and spicy fried chicken crispy and tender

Must be able to cook the dishes - Thai sweet and spicy fried chicken. With the white foam and jubilant beer, friends and family gossip is the last thing they want to do. The refrigerator at home is full of Yanjing U8, which we all like to drink.... ...